Description :Grape seed extract is the preferred source of the flavonoid molecules known as procyanidolic oligomers (PCOs or OPCs). These compounds are among the most potent antioxidants known. One of the most advantageous features of PCO free radical-scavenging activity is that it's incorporated within cell membranes. It also has the ability to protect against both water- and fat-soluble free radicals, offering protection to the cells against free radical damage.† Recent studies indicate the antioxidant activity of PCOs may be as much as 50 times stronger than vitamin E and 20 times stronger than vitamin C.†
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